We currently bake and design fresh to order from our private studio in Valley View, South Australia. Email is the best way to get in touch with us at all times as we are unable in most cases to reply until late evenings due to daily commitments.
Between Thursday and Sunday we are often tied up with baking and deliveries, so we appreciate your patience while we get through the weekend and will respond to your enquiries early in the week.
Your order is considered finalised when you receive an emailed PDF invoice. This will have all details of payment and your order on it - if anything is incorrect please advise ASAP.
Ordering & Delivery
Payment must be made in full seven days before baking commences either by PayPal (Credit Card) or Direct Deposit (NAB). Details are listed on your PDF invoice when emailed to you.
We recommend you read the FAQ's before ordering.
Delivery is charged at 75 cents per km and is measured from our address in Valley View directly to the destination.